Detailed Product Description
Bar Sugar is the hardest operational sugar around. Besides being the typical occupant of the kitchen sugar bowl, it is the most used sugar in home cooking. When a recipe calls for sugar, it, by default, implies Bar Sugar. It is finest of all the types of granulated sugar. It is obtained after the processing of superior varieties of ripe tropical sugarcane.
Why is it healthy--
Bar Sugar at Sugarindia is healthier than any other brand! Like all other specialty sugars at Sugarindia, it is free from harmful chemicals like phosphoric acid, formic acid, sulphur dioxide, preservatives, flocculants, surfactants, bleaching agents or viscosity reducers. It is made from the chosen varieties of tropical sugarcane. So you eat a healthy sweetener when you eat Bar Sugar!
Bar Sugar dissolves much faster than ordinary crystal sugar, it is significant in special applications. It is ideal for textured cakes and meringues, as well as for sweetening fruits and iced-drinks. In fact, this sugar makes most vegetables taste better, and it also keeps them green when they are cooked. Bar Sugar is an important ingredient in most stir-fries, as it brings out innate flavors.
Some basic measurement calculations for using this sugar are--
1 cup = 200 grams
1 teaspoon = 4 grams
1tablespoon= 12 grams
1 pound = 4 cups sifted or 4 1/2 cups unsifted
It is also used in manufacture of confections, desserts, sweetmeats, cake mixes, puddings, and powdered drink bases. Add bar sugar to tomato ketchup to produce an enhanced flavor by balancing the natural acidity of the tomatoes. Blend a portion of bar sugar with water and brush it over chicken before roasting to lock in the juices. When you make jams & fruit preserves, use oven-warmed bar sugar to help the fruit let go of its inherent juices for the jam to set well. It makes bread dough become tender and gives bread a golden brown crust.