Detailed Product Description
A type of fine Ground flour madefrom dried chickpeas. Also known as gram flour, it is a common flour used in Indiaas a thickener as well as for baking doughs, batters, noodles, and other friedor baked food industry. For storage, it should be refrigerated in an airtightcontainer in order to keep it for 4 to 6 months.Chana besan is also called gram flour and isavailable in all packagings. It is used for making dahi kadhi, namkeen, dhokla,gathia papri and other delicious recipes.