Detailed Product Description
Mung bean, also known as mung, moong, mash bean, munggo ormonggo, green gram, golden gram, and green soy, is the seed of Vigna radiatawhich is native to India.The split bean is known as moong dal, which is green with the husk, and yellowwhen dehusked. The beans are small, ovoid in shape, and green in color. TheEnglish word "mung" derives from the Hindi moong. Mung beans aregenerally eaten either whole (with or without skins) or as bean sprouts, orused to make the dessert "green bean soup". The starch of mung beansis also separated from the ground beans to make jellies and noodles.