Detailed Product Description
Ifsc oils and fats India pvt ltdInternational food science centre a/S, is one of the world's leading research centres within the food technology field with special expertise in lipidology based in Denmark and having offices in India and USA.Ifsc was established in 1991 by dr vijai k. S. Shukla who is regarded as one of the top scientists within the field of lipids.We are pleased to introduce ourselves as largest exporters of best quality guar gum splits and powders with latest technology with automatic plant. We can meet all international quality and standards. We will be able to meet timely shipment and quantity requirements.Properties:The most important property of guar gum is its ability to hydrate rapidly in cold water to attain uniform and very high viscosity at relatively low concentrations. Another advantage associated with guar gum is that it is a soluble in hot/cold water and provides full viscosity in even cold water. Apart from being the most cost-effective stabilizer and emulsifier it provides texture improvement, and water-binding; enhances mouth feel; and controls crystal formation.