Contact Information

Address: E-274, M. I. Area, Basni, Jodhpur, Rajasthan, India, 342005
Country: [India]
Phone: - - 91-291-2741880
Mobile: -
Fax: - - 91-291-2741045
home products Guar Gum

Guar Gum

Product Details:

Brand DE RANGE
Place of Origin Rajasthan India
Production Capacity 15 Ton/Tons per Day  Per 
Packaging Details 25 KGS IN MULTIWALL PAPER BAGS OR 1000 KGS BULK BAG
Keywords Food Additives, Guar Gum, DE RANGE, DIENSH ENTERPRISES, India
Category Food & Beverage > Food Ingredients >Food Additives
Payment Terms L/C,D/A,T/T
Group

Detailed Product Description


guar gum for food, pet food and industrial application in diffrent mesh sizes i.e. 40, 100 and 200 mesh viscosity 3000-7000 Cps.

          

SPECIFICATION OF GUAR GUM POWDER

 

     ß------------------------PARTICAL SIZE THROUGH--------------------à        

TYPE

40

60

80

100

200

300

*VISCOSITY

DE-430

95% MIN.

--

40% MAX.

30% MAX.

10% MAX.

--

2500 CPS MIN.

DE-630

--

95% MIN.

--

40% MAX.

15% MAX.

--

3000 CPS MIN.

DE-830

--

--

95% MIN.

--

20% MAX.

--

3000 CPS MIN.

DE-135

--

--

99% MIN.

95% MIN.

25% MAX.

--

3500 CPS MIN.

DE-142

--

--

99% MIN.

95% MIN.

25% MAX.

--

4200 CPS

MIN.

DE-235

--

--

--

99% MIN.

95% MAX.

--

3500-4000 CPS MIN.

DE-250       

--

--

--

98% MIN.

95% MAX.

--

5000 CPS MIN.

DE-255      

--

--

--

98% MIN.

95% MAX.

--

5500 CPS MIN.

DE-260

--

--

--

98% MIN.

95% MAX.

--

6000 CPS MIN

DE-335

--

--

--

--

99% MIN.

98% MIN.

3500 CPS MIN.

*         Viscosity of 1% solution measured by Brookfield Viscometer (Model RVT) at 20 R.P.M. by spindle No. 4 at 25° Centigrade after 24 hours.

OTHER COMPOSITIONS :

Ø      Moisture                             -                 12% Max.

Ø      Acid Insoluble Residue            -                 2.5% Max.

Ø      Protein                               -                 4.5% Max.

Ø      Ash                                    -                 0.9% Max.

Ø      Glactomannon                    -                 81% Min.

MICROBIOLOGICAL

Ø      APC/gm                             -                 5000 Max.

Ø      Yeast/gm                            -                 500 Max.

Ø      Mold/gm                            -                 500 Max.

Ø      Coliform/gm                     -                 3

Ø      E-Coli/gm                           -                 Negative

Ø      Salmonella/25gm                      -                 Absent

Ø      Staphylococcus/gm            -                 Absent



Guar Gum

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