Detailed Product Description
Hydrolysed vegetable protein (HVP) is manufactured from flour of NON-GMO origin selected defatted soya, wheat, maize etc., in our modern plant to meet the varied norms of customers, suitable to provide stronger savoury flavours.
HVP-HYDROLYSED VEGETABLE PROTEIN is widely used as a snack flavour and finds its usage in Snacks (one such is potato chips and wafers), Noodles, Chips, Sauces, Soups, Cutlets, Sausage, Spread and many other prepared foods. In dry preparations it is used as a dusting powder to impart delicate snack flavour.
The product analyses for app: 45 % Salt and 30 % Protein as broken down amino acids. This is a free flowing, Spray dried Product with maximum moisture content 5 %.