Detailed Product Description
Also known as - Huang Ya, Yellow Sprout is a rare yellow tea. The processing method of this tea was said to be lost and only to be re-discovered after the 70’s. The aroma and taste of this tea is a reminiscence of bamboo stems. A Very unique and refreshing tea. The liquor is yellowish green in color.
Natural Pu’er Tea
The Chinese consider it a digestive, saying that consuming it after a meal “cuts the fat” and settles the stomach. The brew is deep reddish brown with a mellow earthiness that reminds one of a freshly tilled field in spring.