Detailed Product Description
NZ dairy herds are all operated on open fields and not housed like many northern hemisphere countries. This is mainly due to the temperate climate that we have and therefore there is little danger to livestock even in winter months.
The advantage to dairying in NZ is that because of the way we farm here, there is less need to use as many chemicals for animal health because they have access to a continuous supply of grass and natural feed supplements. It is because of this management style that the Organic Dairying business is able to be so successfully operated.
When buying Certified Organic Milk Powder products customers have the assurance that they are buying the best quality of product. There can be no chemicals or other additives in the product. In New Zealand all plants and storage facilities are regularly checked and monitored and independently audited to ensure that the standard is always above the minimum requirement.
Product that is grown in NZ, packed in NZ, labelled in NZ is among the highest quality in the world which is why we have such a good reputation for supply of dairy products around the world. If you add the extra security and product integrity of the Organic protocol then you can not get any better than that.
It is acknowledged that certified Organic Milk powder is slightly higher in cost than conventional powders as it is more expensive to produce. However the added benefit of the nutritional value and purity and cleanliness of the product as well as the knowledge that people are eating the best that is available has to be considered.
Milk Powder is a food with many nutritional benefits and with Organic powder you can be assured that there are no hidden ingredients and no harmful properties.