Detailed Product Description
Quail egg is roughly one-fifth the size of a chicken's egg and weigh around 10gm. The eggshells are spotted, with colors ranging from white to brown. Nutritionally, the quality of these eggs is at par with that of chicken eggs; rather they contain less cholesterol. The proportion of yolk (the yellow inside part) to albumen (the white part), at 39:61, is higher compared to chicken eggs.
Composition of Quail Egg (Whole, Raw)
649 k J/100g liquid
Send your message to this supplier
Enter between 20 to 3,000 characters, English only.