Himalayan Wonder Garlic
There are 62 varieties of Garlic found on this earth. The Himalayan Wonder Garlic is the only variety of garlic that grows in the snowy Himalayan Mountains and is shelled by nature itself as it grows in its own naturally encapsulated form. Himalayan Wonder Garlic is the only garlic variety that is palatable with strong medicinal qualities without the pungent acrid taste/smell. The reason it has more cystoids which is the garlic's natural ingredient that gives this garlic its natural buttery flavor. The Himalayan Wonder Garlic does not upset the stomach because it regulates the peristalsis movement in the intestines. Since ancient times, it is believed that dwellers of the Himalayan region and the mountaineers used to take Himalayan Wonder Garlic to raise their energy level, keep blood circulations at optimum level, increase oxygen carrying capacity of blood vessels and for detoxifying their body in extreme cold weather. Hardly any normal plant can survive in such thick snow bound high altitudes like Himalayas, but Himalayan Wonder Garlic has the inbuilt potential to withstand on its own and survive in such untamed surfaces. Unlike other processed garlic in the form of capsules / pills / powder / soft gels / concentrate, Himalayan Wonder Garlic comes in the hard shelled, naturally encapsulated form where wholesome goodness and therapeutic virtues of garlic are naturally preserved and maintain a higher content of its natural properties than any other form of garlic. For years, scientists have been pegging allicin as garlic's key beneficial component. But it is important to know that allicin is quite volatile, which can extinguish when garlic bulbs are artificially processed but in the naturally protecting hard shells of Himalayan Wonder Garlic, it gets retained in its most potent form as these buds are not artificially synthesized.
Why Himalayan Wonder Garlic ?
Because Himalayan Wonder Garlic buds are in their natural form without any preservatives, artificial colouring, and synthetic chemicals. These buds are naturally embedded with the wholesome goodness of the Himalayas !
How Himalayan Wonder Garlic is Cultivated?
v Seeding of Plant in September
v Every 3 days, soil surface has to be cleared of snow.
v Temperature is - 4°C to -10°C
v Plant continues to grow up to March the following year
v In December when the temperature drops to 10 degree C, an additional bulb appears and grows at the centre of the stem of the Garlic Plant
v Plant is harvested in April or May.
v Each plant has about 20 -30 bulbs in the soil and only 3-4 bulbs in the middle of the plant
General Observation about Himalayan Wonder Garlic
This specie of Himalayan Wonder Garlic has the ability to survive in very little oxygen and in extremely cold climate up to -10°C. When spring arrives, the melting snow provided more than adequate water for enhanced plant maturity. Thus, the garlic bulb contains water/liquid from the Himalayan snow in its purest natural form. Because of its ability to increase plant vessel capillary action viz. to transport soil nutrients to the top most part of the plant for maximum growth, Snow Mountain Garlic is observed to be a very efficient vessel dilator for improved blood vessel health and performance for human vital senses and organs. Himalayan Wonder Garlic is the most unique and rare herb on earth as it can only be grown successfully into a full plant in the snow bedded mountains of the Himalayas at 11,000 feet above sea level and where oxygen is much less.
There is hardly any other form of Garlic that can withstand such test of time like the Himalayan Wonder Garlic, as this is a unique & rare example of Indian Spiritual wisdom combined with proven scientific basis.
Method of administration: Break the hard shell of Himalayan Wonder Garlic and peel off the epicarpium (the brown outer covering of the garlic bud) before intake.
Recommended Dosage: For good health and longevity, take two buds of Himalayan Wonder Garlic to be chewed and taken with water daily morning before breakfast. For endurance, two buds can be taken in the evening with fresh & hot milk. Children below the age of 12 avoid excess dose only 1 garlic bulb a day. As a nutritional supplement, Himalayan Wonder Garlic can be taken regularly for as long as desired.
Himalayan Wonder Garlic in Home Remedies
v Normal maintenance of Health: 2 to 3 buds a day before breakfast.
v Hypertension: 2 buds in the morning before breakfast and 2 bulbs before retiring.
v Joint Pains, Rheumatism & Arthritis: 4 buds in the morning before breakfast.
v Chronic Influenza: To prevent - 2 buds before breakfast.
v Acute symptoms of Flu: 4 buds crushed and boiled in milk, to be taken in the morning with breakfast and similarly 4 buds before retiring.
v Cholesterol: 2 buds in the morning before breakfast.
v Endurance: 2 buds in the morning and 2 buds before retiring.
v A total of 10 buds in split doses (morning and evening) may be taken for increased night activity.
General advice to consumers:
Keep all Medicines and Herbal/Ayurvedic supplements out of the sight and reach of children. Caution should be taken about use of all Medicines and Herbal/Ayurvedic supplements during pregnancy, when breast feeding or in children/elderly.
This information available on this website is based on traditional and ancient text books of Ayurvedic as well as available modern literatures but is neither meant to replace any medical treatment nor evaluated by FDA-USA or MHRA-UK. This product is not intended to treat, cure prevent or diagnose any disease or disorder. It is always advisable to consult your doctor for any problem that needs medical attention or treatment. If you are consulting a doctor for your medical ailment or are due to have a surgical operation, do remember to tell your doctor what other Medicines or Herbal/Ayurvedic supplements are you taking.